Coffee Portfolio

Coffee has become one of the main directions I want to pursue professionally as I build my life in Denmark. I am especially interested in specialty coffee environments where I can continue improving through hands-on work, strengthen my espresso workflow, and build confidence in both brewing and customer service.

Skills & Familiarity:

I have developed familiarity and hands-on skills in the following areas:

• Manual brewing methods, especially V60 and AeroPress
• Basic espresso preparation and extraction workflow
• Café workflow, station organisation, and cleanliness
• Coffee fundamentals, including brewing variables and extraction principles

Some photos of my work:

My certifications:

Complete Barista Course certificate issued by Ristretto Café, located in Resistencia, Argentina. I studied there and worked for four months, helping with the café’s daily work

Alternative Brewing Methods certificate issued by the SENA institution, located in Armenia, Colombia. I studied there how to prepare manual brewing methods such as the V60, Aeropress, French press, and Chemex.