Beyond academia

Coffee

Coffee has become one of the main directions I want to pursue professionally as I build my life in Denmark. I am especially interested in specialty coffee environments where I can continue improving through hands-on work, strengthen my espresso workflow, and build confidence in both brewing and customer service.

Skills & Familiarity

• Manual brewing methods, especially V60 and AeroPress
• Basic espresso preparation and extraction workflow
• Café workflow, station organisation, and cleanliness
• Coffee fundamentals, including brewing variables and extraction principles

Some of My Work

Certifications

Complete Barista Course

Ristretto Café · Resistencia, Argentina

I studied there and worked for four months, helping with the café’s daily work.

Alternative Brewing Methods

SENA · Armenia, Colombia

Training in manual brewing methods such as the V60, AeroPress, French press, and Chemex.